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However, fruit is harvested from a single tree for about every week and could be saved in a refrigerator for about one other week.<br><br><br><br>If planting a couple of tree, select cultivars with staggered maturity dates to prolong the harvest season. See Table 1 for help figuring out when peach and nectarine cultivars usually ripen. Table 1. Peach and nectarine cultivars. As well as to straightforward peach fruit shapes, other varieties are available. Peento peaches are numerous colors and are flat or donut-formed. In some peento cultivars, the pit is on the outside and can be pushed out of the peach with out slicing, leaving a ring of fruit. Peach cultivars are described by coloration: white or yellow, and by flesh: melting or nonmelting. Cultivars with melting flesh soften with maturity and should have ragged edges when sliced. Melting peaches are also classified as freestone or clingstone. Pits in freestone peaches are easily separated from the flesh. Clingstone peaches have nonreleasing flesh. Nonmelting peaches are clingstone, have yellow flesh without pink coloration near the pit, remain firm after harvest and are generally used for canning.<br><br><br><br>Cultivar descriptions can also embody low-browning sorts that don't discolor shortly after being reduce. Many areas of Missouri are marginally tailored for peaches and nectarines because of low winter temperatures (under -10 levels F) and frequent spring frosts. In northern and central areas of the state, plant only the hardiest cultivars. Do not plant peach bushes in low-mendacity areas similar to valleys, which are usually colder than elevated sites on frosty nights. Table 1 lists some hardy peach and nectarine cultivars. Bacterial leaf spot is prevalent on peaches and nectarines in all areas of the state. If severe, bacterial leaf spot can defoliate and weaken the timber and end in lowered yields and poorer-quality fruit. 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